Best Chinese Indian fusion food

Chilli Paneer recipe, How to make chilli paneer

Chilli Paneer Recipe: A Perfect Blend of Spicy and Savory

Chilli Paneer is a vibrant and tantalizing dish that perfectly encapsulates the fusion of Indian and Chinese cuisines, making it a beloved favorite among spice lovers and vegetarians alike. This easy Chilli Paneer recipe delivers a mouthwatering experience that’s ideal for anyone looking to whip up a quick dinner with a kick. Follow along to recreate restaurant-style Chilli Paneer in the comfort of your own kitchen.

Ingredients: Prep Your Pantry

To make this quick Chilli Paneer recipe, you’ll need:

•Paneer: Cut into small cubes (1 * 1/2 inch)

•Oil: For deep frying

•For Sautéing:

•1 tablespoon oil

•Garlic, finely chopped

•Ginger, finely chopped

•Chilies, chopped

•Onion, chopped

•Capsicum, chopped

•Soya sauce

•Sugar

•Corn flour

•Water (5 tablespoons)

For the Batter:

•Flour: Your choice (commonly all-purpose flour)

•Seasonings: Such as salt and pepper

•Water: To mix

Instructions: Let’s Cook

Step 1: Prepare the Batter and Paneer

Mix flour, seasonings, and enough water to form a smooth batter. Submerge the paneer cubes in the batter and let them marinate for about 10 minutes. This step ensures that the paneer absorbs all the flavors and has a crispy exterior once fried.

Step 2: Fry the Paneer

Heat oil in a deep frying pan. Once hot, carefully add the battered paneer cubes and fry until golden brown. Remove and drain on paper towels to remove excess oil.

Step 3: Sauté the Vegetables

Heat 1 tablespoon of oil in a pan. Add the finely chopped garlic, ginger, chilies, and onion. Sauté for a minute before adding the capsicum. The key here is to cook them just enough so they retain a slight crunch.

Step 4: Bring It All Together

Mix 5 tablespoons of water with the corn flour to create a slurry. Pour this into the pan along with soya sauce and sugar. Stir well until the sauce thickens. Then, add the fried paneer cubes, tossing everything together so the paneer is evenly coated with the spicy sauce.

Step 5: Serve Hot

Your Chilli Paneer is now ready to be served. This dish goes well with fried rice or noodles, making it a complete meal that is both fulfilling and irresistibly tasty.

Why This Chilli Paneer Recipe Works

Not only is this Chilli Paneer recipe quick and easy, but it also offers a depth of flavor that is robust and satisfying. Whether you’re new to cooking or an experienced chef, this recipe is straightforward and failsafe. Enjoy the perfect blend of textures from the crispy paneer to the crunchy veggies, all enveloped in a rich, spicy sauce.

Conclusion: Enjoy Restaurant-Style Chilli Paneer at Home

Now that you know how to make Chilli Paneer at home, you can impress your friends and family with your culinary skills. This recipe is ideal for any occasion, whether a cozy meal at home or a festive gathering. So, don your chef’s hat, and let’s make dining in as exciting as dining out with this fantastic Chilli Paneer recipe.

Remember, cooking is not just about feeding the body but also about feeding the soul, and this Chilli Paneer recipe does just that. Get ready to dive into a dish that’s as delightful to eat as it is to prepare!

Chinese community lived in Kolikata are the pioneer of Indian-Chinese fusion food. They mixed Chinese and Indian cooking technique and created many such recipes. Chinese food is now one of the most popular street food in India. Specially Chilli paneer, Manchurian and hakka noodles. It is very popular among students.

Please give a try and enjoy this one of the best recipe of paneer( cottage cheese)

Here are the step by step instructions with images

Chilli paneer is ready , you can garnish it with spring onion.

cut paneer in small cube ( 1 * 1/2 inch) . Mix all the ingredient for batter except paneer and make smooth batter.

Now add all the paneer cubes in batter and let it marinated for 10 minutes.

Deep fry all the paneer cubes till golden brown.

Heat 1 tablesppon of oil and add garlic,ginger , chilies and onion, after 1 min add capsicum,soya sauce , sugar and corn flour (mix with 5 tablespoon of water) and paneer cubes( stire it till all the ingredients mix well).

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