Best macaroni and cheese Recipe,
A macaroni cheese recipe is as easy to find as it is easy to make. It is a classic dish that everyone can agree on. It’s a go-to recipe when you’re in a hurry and need something filling and comforting to eat.
It’s time to indulge and taste creamy macaroni and cheese recipe that’s best for you! How do you like your macaroni cheese? Smooth and gooey in the middle? Crunchy with a crispy golden crust? Or a light and creamy sauce?
You’ve got plenty of
Quick & Easy Macaroni Cheese
“I love it when my family can sit down together. That’s why I always keep a box of Kraft Macaroni and Cheese on hand. It’s so easy and quick to prepare that it can’t be beaten! It’s the ideal side dish for any family meal, and the cheesy macaroni is perfect with ground meat.”
There are all sorts of Macaroni Cheese recipes out there, but we think ours is the best. Tender pasta and a rich cheesy sauce with a hint of lemon, our Macaroni Cheese pasta recipe is the perfect family dish that will have everyone asking for seconds.
Gather your ingredients from our kitchen, and get cooking.
How to make macaroni and cheese
Start by boiling the macaroni noodles in water until they are cooked but still have some bite left to them. The cooking process will take about 10 minutes, so this might be a good time to start preparing the other ingredients while you wait.
When the noodles are cooked, drain them and put them back into the saucepan with all of your other ingredients (except for the cheese) and heat them gently until everything has melted together nicely. You can add some more milk if you wish for a bit more liquid.
Ingredients:
- 4 cup macaroni elbow
- 500 gm cheddar cheese
- 4 tablespoon butter
- 3 cup milk
- ¼ cup all-purpose flour
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper powder
- a handful of chopped spring onion for garnishing
- salt to taste
3 Master variations for Delicious Macaroni and Cheese
- Old fashioned baked macaroni and cheese recipe
- Shredded Cheddar & Bacon Macaroni and Cheese Recipe – Creamy goodness, without the cream. This Dairy-Free Shredded Cheddar & Bacon Macaroni and Cheese Recipe is ready in only 30 minutes, and made with milk, vegetables, parmesan and bacon! Start your next dinner in a snap with this easy recipe.
- One-Bowl Ham & Cheddar Macaroni and Cheese Recipe – The perfect dish to warm up winter nights and have your whole family asking for seconds.
- Macaroni cheese with bacon – This is the perfect dish to warm up winter nights and have your whole family asking for more. Cheese, bacon and spices will have you feeling cozy no matter what time of year it is.
Conclusion: Try any of these macaroni cheese recipes to whip up your favourite dish!
Best Macaroni and Cheese Recipe
Ingredients
- 4 cup macaroni elbow
- 500 gm cheddar cheese
- 4 tablespoon butter
- 3 cup milk
- ¼ cup all purpose flour
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper powder
- a handful chopped spring onion for garnishing
- salt to taste
Instructions
- Boil macaroni until al dente then drain pasta
- melt the butter in pan, Add all purpose flour and stir continuously
- add milk and stirring until it become smooth.
- add mustard ,garlic,paprika,oregano and pepper powder.keep stirring
- add cheese , keep stirring
- Once it is slightly thick, pour cheese sauce over macaroni and mix well.
- now its time to work on baking dish, add few drops of olive oil and spread.
- transfer macaroni to baking dish. cover macaroni with grated cheddar cheese and spring onion. Bake in preheated oven for 20 minutes.
Nutrition
| Boil macaroni until al dente then drain pasta |
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| melt the butter in pan |
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| add milk and stirring until it become smooth. |
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| add mustard ,garlic,paprika,oregano and pepper powder.keep stirring |
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| Add cheese , keep stirring |
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| cheese sauce is ready |
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| pour cheese sauce over macaroni |
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| mix well. |
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| transfer macaroni to baking dish. cover macaroni with grated cheddar cheese and spring onion. Bake in preheated oven for 20 minutes. |
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