Mysore bona is very popular in South India. It is fluffy inside and crisps from the outside. It is a tea time snack. serve with Coconut chutney or simply ketchup.
Mysore Bonda Recipe is a delicious recipe from the Indian state of Karnataka. The recipe has its origins in Mysore, which is a city in the Indian state of Karnataka.
Almost all my fellow bloggers are posting quick snacks these days , I think because of the super bowl season. So this is my addition to the party recipes, you can consider this one also as quick snack. Even its a good breakfast just add herb chutney or sauce. It’s crunchy , soft and spongy, which makes you fall in love instantly with fritters.
Mysore Bonda Recipe
Mysore bona is very popular in South India. It is fluffy inside and crisps from the outside. It is a tea time snack. serve with Coconut chutney or simply ketchup.
Servings: -4
Calories: 256kcal
Ingredients
- 1 cup all purpose flour
- 1/4 cup rice flour
- 1/4 cup water
- 1 cup yoghurt
- 1/2 teaspoon cumin seeds
- 1-2 small green chilies chopped
- 1/2 teaspoon cooking soda
- salt to taste
Instructions
- Mix all the ingredients
- Make a fince paste ans keep it aside for 1 hour
- heat oil and fry small dumplings
Nutrition
Calories: 256kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 272mg | Potassium: 187mg | Fiber: 2g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
that looks delicious 🙂
Thanks Amelia.