How to make Vegan noodles| Super Easy Veggie noodles

A very simple and deliciously healthy recipe. Better than having a simple masala maggie. My all time ourite comforting food and kid's meal.

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Why Vegan noodles?

Because it is super healthy and delicious comfort food. One of the most popular street food in asia. I really can never say no to a bowl of vegetable noodles. Vegan noodles is a new edition in the quick recipe section. Especially for singles, working couples and moms looking for the sneaky way to sneak vegetables into kid’s diet. Initially, I thought that veggie noodles are such a simple recipe you may not like to see such recipes in a blog, but when I heard my female colleague appreciating the recipe, I thought it deserves to be in the blog.

I like that you can use any combination of vegetables available in your refrigerator, and the same goes for the available sauces.

Some tips and tricks

Chop vegetables long and think, so it is quite easy to pick vegetables along with the noodles if you are using a fork or chopsticks.
Some combination of vegetable compliments each other
- Carrot, cabbage, onion, spring onion saute with canola oil. Soya sauce, Tomato and chilli sauce.
- Spinach, garlic saute with olive oil. No sauce needed.
- Tomato, garlic, onion saute with canola oil. Tomato and chilli sauce.
- Mushroom, garlic saute with butter. no sauce needed.

Try some of my other related recipes

Quick healthy pata with Spinach

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Vegan noodles | Veggie noodles

A very simple and deliciously healthy recipe. Better than having a simple masala maggie. My all time ourite comforting food and kid's meal.

Prep Time10

Cook Time5

Total Time15

Course: lunch

Cuisine: Asian, Chinese

Keyword: adai, chinese noodels, healthy recipe, street side noodles, vegan, vegan noodles, vegetable noodels, veggie noodles

Servings: 2

Calories: 294kcal

Author: ila

Ingredients

1 cup chopped carrot
1 cup chopped cauliflower
1/2 cup chopped onion
1/2 cup spring onions
2 tablespoon soya sauce
1/2 tablespoon chilly sauce optional
1/2 tablespoon oil
2 cup cooked noodles I used steam noodles
salt to taste

Instructions

chopped all the vegetables including onion
Heat oil in pan and add all vegetables
Cook on medium flame for 2 minutes, add noodles and sauces
I used steam noodles, so I directly cooked it with vegetables. otherwise boil noodles separately and then dran water and add in vegetables.
Mix noodles well with sauces and vegetable and cook for another 1 minute.
Noodles are ready