Wholesome Homemade Potato Noodles Recipe: A Deliciously Easy Recipe

Following these steps of potato noodles, you’ll have a delicious, gluten-free meal perfect for any occasion.

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Potato Noodles: A Deliciously Easy, Gluten-Free Recipe for Millennials

Introduction

I always look for exciting new recipes at home; you’ll love this one! Potato noodles are a fun and tasty twist on traditional noodles, perfect for those who are gluten-free or just looking for something different. This homemade potato noodles recipe is easy to make and incredibly versatile. You can stir-fry them, toss them in a spicy sauce, or even make a comforting vegan potato noodle soup. Let’s dive into this delightful, easy potato noodle recipe that will soon become a favourite in your kitchen.

Why Potato Noodles?

Potato noodles are a fantastic alternative to regular noodles. They’re gluten-free, making them an excellent option for those with gluten sensitivities. Plus, they’re made with simple ingredients you probably already have in your pantry. This recipe is about creating something delicious without spending hours in the kitchen. So, whether you’re a busy professional or a student looking for a quick and satisfying meal, homemade potato noodles are the way to go.

Ingredients

To make these delightful potato noodles, you’ll need:

•   100 gm boiled potatoes
•   100 gm corn starch
•   30 ml water
•   1 tsp garlic ginger paste
•   1 tsp white sesame seeds
•   1 tsp red chilli powder
•   1/2 tsp five spice powder (optional)
•   Salt to taste
•   2 tbsp oil

Instructions

Step 1: Prepare the Dough

1.  Mash the Potatoes and Corn Starch: Mash your boiled potatoes in a bowl. Add the cornstarch and mix thoroughly. Slowly add water to the mixture until you have a smooth dough.

Step 2: Shape and Cook the Noodles

2.  Roll the Dough: Roll it out into long strips once your dough is ready. These strips will be your potato noodles.
3.  Boil the Noodles: Bring a pot of water to a boil. Add the potato noodles and cook until they float to the surface. This should take just a few minutes.
4.  Ice Bath: Drain the noodles and immediately transfer them to a bowl of ice water. This will stop the cooking process and prevent them from becoming mushy. Drain again and set aside.

Step 3: Add the Flavors

5.  Spice Mix: In a large bowl, combine the red chilli powder, garlic ginger paste, sesame seeds, five spice powders (if using), and salt. Place the drained potato noodles into the bowl with the spice mix.
6.  Heat the Oil: In a small pan, heat the oil until it’s hot. Place all the toppings on the noodles and gently pour the hot oil over them. This step will infuse the noodles with the wonderful flavors of the spices.

Step 4: Mix and Serve

7.  Mix Well: Mix a pair of chopsticks or a fork to thoroughly mix the noodles, ensuring that each is coated with spicy, aromatic oil and spices.
8.  Enjoy: Your homemade potato noodles are ready to be enjoyed. They’re soft, slurpy, and packed with flavour.

Tips for the Perfect Potato Noodles

Experiment with Flavors

One of the best things about this easy potato noodle recipe is its versatility. Feel free to experiment with different spices and ingredients. Try adding soy sauce or a splash of vinegar for a more robust flavour. Increase the red chilli powder or add some fresh chilli peppers if you love heat.

Serving Suggestions

Potato noodles are incredibly versatile. Here are a few serving suggestions:

•   Potato Noodle Stir-Fry: Toss your noodles in a hot wok with some vegetables and soy sauce for a quick stir-fry.
•   Spicy Potato Noodles: Add extra chilli oil and fresh herbs for a spicy kick.
•   Vegan Potato Noodle Soup: These noodles can be used in a comforting soup with vegetable broth, tofu, and greens.

Storage Tips

If you have leftover potato noodles, store them in an airtight container in the refrigerator. They should keep well for up to 3 days. When reheating, you may need to add a splash of water or oil to keep them from sticking together.

Conclusion

Potato noodles are a delightful, gluten-free alternative to traditional noodles, perfect for anyone looking to try something new. This homemade potato noodle recipe is not only easy but also incredibly satisfying. Whether making a spicy potato noodle stir-fry, a comforting vegan potato noodle soup, or just enjoying them alone, these noodles will surely become a staple in your kitchen. Try this recipe, and let me know how you like it in the comments below. Happy cooking!

Check my other Potato recipe

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Potato Noodles

Following these steps of potato noodles, you’ll have a delicious, gluten-free meal perfect for any occasion.

Prep Time30 minutes mins

Cook Time5 minutes mins

Total Time35 minutes mins

Course: Homemade, Main

Cuisine: Chinese

Keyword: Potato noodles

Servings: 2 People

Calories: 356kcal

Ingredients

• 100 gm Boiled Potatoes
• 100 gm Corn flour
• 30 ml water
• 1 Tsp white sesame seeds
• 1 Tsp Red Chilli Powder
• 1/2 Tsp Five spice powder
• 1 Tsp ginger garlic paste
• 2 Tbsp oil

Instructions

• Mash the Potatoes and Corn Starch: Mash your boiled potatoes in a bowl. Add the cornstarch and mix thoroughly. Slowly add water to the mixture until you have a smooth dough.
• Shape and Cook the Noodles
• Roll the Dough: Roll it out into long strips once your dough is ready. These strips will be your potato noodles.
• Boil the Noodles: Bring a pot of water to a boil. Add the potato noodles and cook until they float to the surface. This should take just a few minutes.
• Ice Bath: Drain the noodles and immediately transfer them to a bowl of ice water. This will stop the cooking process and prevent them from becoming mushy. Drain again and set aside.
• Spice Mix: In a large bowl, combine the red chilli powder, garlic ginger paste, sesame seeds, five spice powders (if using), and salt. Place the drained potato noodles into the bowl with the spice mix.
• Heat the Oil: In a small pan, heat the oil until it’s hot. Place all the toppings on the noodles and gently pour the hot oil over them. This step will infuse the noodles with the wonderful flavors of the spices.
• Mix Well: Mix a pair of chopsticks or a fork to thoroughly mix the noodles, ensuring that each is coated with spicy, aromatic oil and spices.
• Enjoy: Your homemade potato noodles are ready to be enjoyed. They’re soft, slurpy, and packed with flavour.

Video

Nutrition

Calories: 356kcal | Carbohydrates: 48g | Protein: 6g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 7mg | Potassium: 361mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 91mg | Iron: 2mg

Following these steps, you’ll have a delicious, gluten-free meal perfect for any occasion. Don’t forget to share your creations on social media using the hashtag #MyWayToCookPotatoNoodles. Enjoy!