Vegetarian Jajangmyeon: A Delicious Korean Delight
Introduction to Vegetarian Jajangmyeon
If you’re a fan of Korean cuisine but prefer a vegetarian twist, this easy Vegetarian Jajangmyeon recipe is perfect for you! This dish, bursting with savoury flavours, features a luscious black bean sauce and a medley of fresh vegetables. It’s a simple and delicious meal that anyone, from a seasoned chef to a kitchen novice, can confidently prepare. This straightforward Vegetarian Jajangmyeon recipe is bound to become a household favourite.
Ingredients for Vegetarian Jajangmyeon
• 125g Chunjang Black Bean Paste
• 100g Zucchini
• 1 Big Potato (150g)
• 1 Onion (150g)
• 50g Cabbage
• 150g Pumpkin
• 1 Tablespoon Chopped Garlic
• 4 Tablespoons Oil
• 2 Tablespoons Sugar
• 2 Tablespoons Corn Starch Powder
• 3 Cups WaterInstructions
- Stir-fry Vegetables
Heat 2 tablespoons of oil in a frying pan. Once it’s hot, add the chopped garlic and stir-fry for about 1 minute. Then, add the diced zucchini, potato, onion, cabbage, and pumpkin. Stir-fry the vegetables for another 4 minutes until they start to soften. Finally, remove the vegetables from the pan and set them aside in a bowl.
- Prepare the Chunjang
In the same frying pan, add two tablespoons of oil and 125g of Chunjang black bean paste. Stir-fry the paste for 5 minutes, making sure it doesn’t burn. This step is essential for bringing out the deep, rich flavours of the Chunjang.
- Cook the Vegetables with Chunjang
Add the stir-fried vegetables back into the pan with the Chunjang. Pour in 2 and a half cups of water, mixing well. Allow the mixture to simmer until the potatoes are fully cooked. Add two tablespoons of sugar to enhance the flavour. Taste and adjust seasoning as needed.
- Thicken the Sauce
In a small bowl, mix two tablespoons of cornstarch powder with two tablespoons of cold water to create a slurry. Slowly add this mixture to the pan, stirring constantly. Let the sauce simmer on low heat for about 1 minute or until it thickens to your desired consistency.
- Serve
Serve the delicious Vegetarian Jajangmyeon sauce over cooked rice or noodles. Enjoy your meal hot, and savour the rich, complex flavours of this classic Korean dish.
Tips for the Best Vegetarian Jajangmyeon
• Homemade is Best: While it's tempting to buy pre-made sauce, making your own Vegetarian Jajangmyeon sauce at home ensures freshness and allows you to control the ingredients.
• Vegetable Variety: Feel free to experiment with different vegetables. Bell peppers, mushrooms, and carrots are great additions that add both flavor and nutrition.
• Storage: This dish keeps well in the fridge for 2-3 days. Simply reheat it on the stove or in the microwave for a quick and easy meal.Why You’ll Love This Recipe
Easy to Make
This easy Vegetarian Jajangmyeon recipe is straightforward and perfect for busy weeknights. With simple steps and common ingredients, you can whip up a delicious meal in no time.
Healthy and Nutritious
Loaded with a variety of vegetables, this dish not only tantalizes your taste buds but also nourishes your body. It’s a fantastic way to incorporate more plant-based foods into your diet, making it a healthy and nutritious choice.
Versatile and Customizable
One of the most appealing aspects of this dish is its adaptability. You can tailor it to your taste preferences and dietary requirements. Add tofu for a protein boost, or spice it up with a hint of gochujang (Korean chili paste) for a fiery kick. The choice is yours, making this dish truly customizable.
Vegetarian Jajangmyeon recipe
Ingredients
- 125 gm Chunjang
- 100 gm Zucchini
- 150 gm Potato
- 150 gm Onion
- 50 gm Cabbage
- 150 gm Pumpkin
- 1 Tbsp Garlic Chopped
- 4 Tbsp Oil
- 2 Tbsp Sugar
- 2 Tbsp Corn Starch
- 3 Cup Water
Instructions
- Stir-fry Vegetables: Heat 2 tablespoons of oil in a frying pan. Once it's hot, add the chopped garlic and stir-fry for about 1 minute. Then, add the diced zucchini, potato, onion, cabbage, and pumpkin. Stir-fry the vegetables for another 4 minutes until they start to soften. Finally, remove the vegetables from the pan and set them aside in a bowl.
- Cook the Vegetables with Chunjang: In the same frying pan, add 2 tablespoons of oil and 125g of Chunjang black bean paste. Stir-fry the paste for 5 minutes, making sure it doesn't burn. This step is essential for bringing out the deep, rich flavors of the Chunjang.
- Thicken the Sauce: Add the stir-fried vegetables back into the pan with the Chunjang. Pour in 2 and a half cups of water, mixing well. Allow the mixture to simmer until the potatoes are fully cooked. Add 2 tablespoons of sugar to enhance the flavor. Taste and adjust seasoning as needed.
- Serve: Serve the delicious Vegetarian Jajangmyeon sauce over cooked rice or noodles. Enjoy your meal hot, and savor the rich, complex flavors of this classic Korean dish.
Notes
Nutrition
Conclusion
This Vegetarian Jajangmyeon is a fantastic dish that brings the rich flavours of Korean cuisine into your home. It’s a healthy, easy-to-make meal that is sure to please everyone at the dinner table. Try it out and enjoy the best Vegetarian Jajangmyeon recipe today!
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